How To Make A Plain Cake With Pictures
It’s important to use room-temperature butter, which will combine smoothly with the sugar. This will make your cake light and fluffy instead of dense. Stop the mixer and scrape down the sides of the bowl a few times to incorporate all of the butter. Don’t worry about over-mixing—it’s really hard to do when you’re creaming your ingredients together. Beating in room-temperature eggs will trap air in the batter so your plain cake rises in the oven....