If there is an excessively large pile of toppings, it’s ok to scoop some off and eat them directly with a fork. You can also nibble some toppings off the top of the tostada with your mouth before trying to take a real bite.
If the tostada base is very durable and the toppings are stable, you may be able to hold it with just one hand, but you run a much greater risk of cracking with this technique. Be gentle and don’t squeeze the base too hard or try to fold it; it will collapse.
It’s okay if some of the toppings fall off; you can put them back on later or eat them by themselves. Just lean forward to ensure they fall onto the plate, not your lap. If you’re having a lot of trouble balancing the toppings, scoop some toppings off to eat separately.
After your first bite, move your mouth from side to side to the left and right of the bite to evenly work your way through the tostada. Rotate the tostada as you eat, going from the outside toward the center to minimize the risk of cracking and to keep the ingredients balanced. [5] X Research source If you try to take too large of a bite, your tostada base is more likely to crack. Don’t stress if each bite doesn’t have every single topping in it; you can eat them all eventually.
If your tostada breaks, don’t worry! You can pick up the smaller pieces, pile toppings on them, and eat them separately. Or you can crush up the shell and use a fork to eat instead.
While eating a tostada with a fork isn’t the traditional method, it can be appropriate to avoid getting your hands dirty.
The rest of the base is likely to crumble if you cut off a large piece, so make sure you’re committed to a fork and knife approach before you start.
If the bite is too large, you can break it up into two smaller pieces and eat one at a time. If the bite is too small, you can cut off another piece of the base or add more toppings.
You can also use your hands to scoop the toppings with your small piece of the crunchy tortilla tostada base.
