Fugu is safe to eat when it is prepared correctly by an experienced chef, but if it is prepared incorrectly, a single bite can kill a person. [1] X Research source There is no antidote for tetrodotoxin, so many people who are exposed to it die.
There are a handful of restaurants in the United States that are licensed to serve fugu sashimi, although it must be imported from Japan pre-sliced. [3] X Research source Fugu is illegal in the European Union. [4] X Research source
To get licensed, a chef must undergo a three-year apprenticeship program and take a rigorous exam, which the majority of applicants fail. Chefs in the United States may not have this license, as they do not slice the sashimi themselves. (This is still done by a licensed individual in Japan. )[6] X Research source
Organs are sometimes served with the sashimi, but they must be specially treated to remove the toxins and are more risky to eat than the meat. [7] X Research source The testicles are also very poisonous, but these are considered a delicacy in some areas. [8] X Research source
Research is still being done on the safety of farm-raised fugu, so it’s best to still stick with a licensed chef, even if the fish is farm-raised. [10] X Research source
If your tongue feels numb, you need medical attention right away, as this is usually the first symptom. A slight tingling in the lips is usually okay. Other symptoms include dizziness, vomiting, and muscle paralysis.
The steep price has a lot to do with the complexity of the preparation. It’s best to avoid cheap fugu from establishments that are not reputable, as it may not be safe. Some restaurants offer à la carte options if you don’t want to spend too much and you only want to taste a small piece of fugu sashimi. [13] X Research source
Your fugu may be served with radishes and scallions, which will add some wonderful flavor to the fish. [15] X Research source Ponzu sauce is often provided with fugu sashimi dish, so try dipping the fish in this to enhance the flavor. [16] X Research source This is a vinegar-based sauce that has a slight citrus flavor.
Be aware that because it is at its best, fugu is typically more expensive during the winter.
In order for the skin to be safe to eat, the chef must remove the fish’s spikes.
In this dish, the taste of the fugu is hard to detect, as the broth and vegetables have stronger flavors.
Fried fugu is likely to appeal to a Western palate, as it tastes something like chicken. [21] X Research source If you’re very daring, you may want to try eating some of the more poisonous parts of the fish. For example, in some places you can find cooked fugu testicles.
The fugu gives the sake a savory flavor. You should let it steep for a few minutes at your table before you drink it for the best flavor. [23] X Research source
