Make more than 3 foil cylinders if whatever you plan to cool is large and heavy. As long as the cylinders can be spaced 2 in (5. 1 cm) apart from each other, there is no limit on how many you can use to distribute the weight.
You won’t be able to transfer smaller baked goods, such as cookies or muffins, directly onto the cookie cutters because they won’t be able to balance on them.
Make sure none of the burners around it are on, or else the baked goods won’t cool down effectively.
If there isn’t enough clearance under the rack to allow a lot of air flow, you can set it on something that will lift it up higher and still allow air underneath all of it. For instance, a frying pan or a pot would work.
Set the baking sheet aside and away from the oven ahead of time to ensure it is cool when you want to put the baked goods on it.
The paper towels will also absorb extra oil, butter, or grease from the bottoms of the cookies.
Put a paper towel down on the plate first if you want to absorb extra oil or butter from the bottoms of the baked items.
Make sure to clean the pizza stone properly after you use it to cool down your baked goods.
Marble or granite chopping boards can be an especially good surface to cool a baked item on because they stay very cool. Lay a paper towel on top of the cutting board first to absorb extra fat from the baked goods if you want.
