Any further agitation will separate the cream and turn it into butter. Your over-whipped cream will not be salvageable if it’s on the way to becoming butter.
You can use a whisk if you don’t have a rubber spatula. Just whisk gently: don’t beat or whip the mixture. [8] X Research source
Don’t throw away the liquid buttermilk that you’ve drained. You can use it in a variety of recipes.
Amounts will vary based on how much butter you’ve made. A little bit of flavor will go a long way, and you can always add more if necessary, so just start by adding a dash. A quarter to a half teaspoon of any added flavoring agent should be a good start. If you have lots of over-whipped cream to turn into butter, you could split it into batches and add a different flavor to each.
It will then be perfect for making pancakes, dressings, fried chicken, and lots of other recipes.
