How To Fold In Egg Whites 9 Steps With Pictures

Some cookbooks recommend adding a small amount, usually less than 1/4 teaspoon, of Cream of Tartar to help with the beating. The cream helps make the egg whites fluffier.

Make sure all other ingredients are thoroughly mixed according to the recipe you are using before adding the egg whites.

This will work even better if you use a large metal spoon or a palette knife to “cut” the egg whites into the mixture.