Pre slicing the English muffins will make them easier to use down the line. It will not diminish their ability to be frozen.
You can add a wide array of ingredients to your English muffin sandwich. For instance, many people like to put meat on their egg sandwiches. However, there are some toppings that may not freeze well. For example, some vegetables, like lettuce, don’t keep the right texture after being frozen. Also, common non-sandwich toppings, such as butter, cream cheese, and fruit preserves, should not be added before freezing. These toppings should be put on after the English muffin has been toasted.
You do not have to wrap each half of the English muffin separately. Instead, keep the 2 halves together. They can be separated easily when frozen by sliding the tip of a butter knife between them. If you are freezing the English muffin with toppings inside of it, this step is important. It will keep the entire sandwich together while in the freezer.
Make sure that you remove as much air as possible from the bag before sealing it. If you are using the original bag for the muffins, close it tightly with a bag tie or tie the bag in a knot at the top. Mark the bag with the date you put the muffins in the freezer. This will help you keep track of how long they have been frozen.
If you plan on eating your English muffins within a day or 2, there is no need to freeze them.
The coldest, most constant spot in your freezer is the center back. [2] X Research source Freezer burn is created when moisture from the food evaporates and then is refrozen. When a food is in the door of the freezer, it will develop freezer burn faster because it goes through freezing and thawing repeatedly. [3] X Research source
Try to use your oldest frozen English muffins before those that you have just frozen. Using your oldest products first rotates your freezer’s content and minimizes the chance of have freezer burned foods. [5] X Research source
You should also look at the muffins themselves and see if they have any areas of discoloration. Areas that are very white are typically freezer-burned areas that will not taste good. Also look at the state of any toppings you put in preassembled English muffin sandwiches. If the toppings look discolored or dried out, then they are likely freezer burned.
You can use a toaster, toaster oven, or traditional oven to heat up your frozen English muffin. Frozen English muffins that are allowed to thaw out are typically fine to use, although they tend to be soggy. Warming them in a toaster or an oven is ideal, as opposed to eating them without warming.
If you are unsure how long to cook your English muffin, use your usual amount of time. You can then add a minute or 2 if your muffin isn’t cooked thoroughly. Toasting a plain frozen English muffin will usually take about 3-4 minutes, depending on your specific toaster. If you’d like to warm up your plain English muffin in the oven, set it to 300 °F (149 °C) and bake it for 15 minutes. An English muffin sandwich will take twice as long to heat through.
Jam or jelly Nut butters Pizza sauce and cheese Lunchmeat Tomato or avocado
