Large turnips are better for storing in your fridge unpeeled in an unsealed plastic bag and will last for up to a month. [2] X Research source Smaller turnips are usually younger, making them more tender.
Removing dirt helps reduce potential contaminants that could cause the turnips to spoil more quickly.
Discard the peels or keep the collected peels to boil and make a vegetable stock with them!
Blanching is critical to stop enzymes from causing the turnips to lose their flavor, color, and texture, making them perfect for freezing. It’s not meant to cook them. [7] X Trustworthy Source National Center for Home Food Preservation Publicly-funded center dedicated to educating consumers about research-backed safety practices for preserving food Go to source The turnips will be sterilized as well, which makes them keep longer in storage.
You could also drain the hot water from the pot and then dump the turnips into the bowl of ice water.
You could use a strainer or simply cover the bowl and pour out the water. If the turnips are still warm, just wait another minute or so. It’s really important that they’re fully cooled and don’t cook any further before you store them so they keep their texture, flavor, and color.
The turnips may actually keep even longer. Inspect them and make sure they don’t look or smell rotten before you use them.
