How To Grill Salmon With Skin 10 Steps With Pictures

Try to pull the bones out at the angle they are pointing. Pulling them straight up will tear the fish.

You can also marinate your salmon! Just refrigerate it in a bowl or shallow dish of marinade for a few hours before cooking it.

You could use a basic teriyaki marinade, for example, made with soy sauce, ginger, garlic, and brown sugar. [4] X Research source

This helps seal in all the flavors and makes it easier to flip. If you like the skin extra crispy, you can cook the skin side first instead.

Depending on the grill and the thickness of the fillets, your salmon may need more time to cook. As the salmon cooks, white foam called albumin will appear. A little bit is normal, but if your salmon is covered with it, that means it’s overcooked. Remove the salmon when you notice the white spots forming.