While tri-tip is usually a very lean cut of meat, it can have some pieces of fat on the outside.

To make your own dry rub, mix together 1 tbsp (14. 8 g) of kosher salt, 1 tbsp (14. 8 g) of black pepper, 2 tsp (9. 9 g) of sugar, 3/4 tsp (3. 7 g) of garlic powder, 3/4 tsp (3. 7 g) of onion powder, and 1/4 tsp (1. 2 g) of cayenne pepper. [3] X Research source

If you want to prepare your steak the same day, let it absorb for at least 1-3 hours.

Waiting until the meat is at room temperature makes the meat more juicy and tender.

If you’re using charcoal, arrange the coals on 1 side. You can also separate the coals into large piles on either side of the grill. If you’re using gas, set one side burner to low so it can heat up. Then, adjust the flame to a high heat setting.

You can place the steak on the grill using your hands or tongs. The cooler side of the grill will still be very warm, so be careful not to burn yourself as you set the steak down.

If the steak is charred and dark, you are finished cooking that side. If your steak is not cooked adequately, leave it on the grill for another 5 minutes or so.

The longer it cooks, the more well-done it will be.

It helps to stick in the thermometer into the thickest part of the steak. Keep in mind that the steak will continue to cook after you remove it from the heat. To cook your steak rare, it should be 135 °F (57 °C) and very pink. If you prefer your steak medium-rare, it should be 140 °F (60 °C) and reddish brown. For a medium steak, its temperature should be 145 °F (63 °C), and it should look mostly brown.

While the meat is resting, prepare the rest of your dinner including your side dishes and drinks. Then, gather your guests so that they’re ready to eat when the steak is done.

Make your cuts every 1⁄4–1⁄2 in (0. 64–1. 27 cm) to make thin slices.

Garlic bread, salad, and potato salad are also delicious, complimentary options. Pair with a Cabernet Sauvignon, Bordeaux, Malbec, or other full-bodied red. [14] X Research source After you finish your meal, store your leftovers in a plastic Tupperware container or sealable plastic bag.