If you can’t find choko fruit at a local grocery store, you could try searching online for a mail order company. Seeds are hard to separate from the fruit and aren’t often sold on their own, but you might be able to track some down online. [2] X Research source
A pantry, under the sink, or a closet (with the door cracked) are all good spots to sprout your fruit.
Once the roots are mature, a perennial choko vine can grow at least 30 feet (almost 10 meters) in a single season! If you live in a hot, arid climate, it’s wise to offer your vines some protection from the fierce afternoon sun and drying winds. Look for a spot in your yard that gets plenty of light in the morning, but becomes more shaded later in the day, when the sun is more intense. [7] X Research source
Water the sprout well after transplanting it.
You could also choose a planting site next to a sturdy fence to support your vines. Avoid using a metal support, which can get too hot and damage the vines.
Don’t let fruit sit on the ground, or they’ll start to split and germinate. [15] X Research source You can use chokos in a variety of recipes, including salads, stir fries, and chutneys.
Since it’s a perennial, choko will grow back from its roots in the spring.
