Cherries Blueberries Raspberries Pineapple Melon Mango Pomegranate To achieve a thicker and creamier consistency, you can add avocado. It will make your smoothie bowl richer. You can also change the amount of fruit in the recipe if you feel that it requires more for taste or texture.
Dairy-free milks: soy, almond milk, cashew milk, coconut milk, etc. Water Fruit juice Yogurt, either natural or flavored Tea
Vanilla extract Cinnamon Nutmeg Mint Allspice Cocoa Nut butter, such as peanut or almond.
Spinach Kale Lettuce Cucumber Cilantro Dark, leafy greens have more nutrients than light-colored ones. Using 2-3 kinds of dark, leafy greens provides you with nutrients, such as vitamins A and C, folate, calcium, and fiber. The best dark leafy greens for smoothies are spinach, kale, and collard greens. They are milder in taste and will compliment your smoothie flavors better. You can add a little lemon or orange juice to it as vitamin C allows for better absorption of plant iron found in dark, leafy greens.
If you’re adding dates to your smoothie bowl, soak the dates in hot water for a couple of minutes before blending to make it easier to blend.
Sliced fruit Chia seeds Oats Granola Chocolate chips Crushed nuts (such as almonds, cashews, or walnuts) Coconut flakes Pumpkin seeds
Sliced fruit Chia seeds Oats Granola Chocolate chips Crushed nuts (such as almonds, cashews, or walnuts) Coconut flakes Pumpkin seeds
