You can make the akara immediately after peeling the beans, or you can peel the beans in advance and store them in the refrigerator or freezer. [3] X Research source
Taste the batter once you have finished to make sure the blend of seasonings is to your liking. Add more salt and pepper if necessary, or a few pinches of cayenne pepper if you prefer spicier akara. [4] X Research source You can leave the batter overnight if you want to make it lighter and more frothy. This step is optional, however. [5] X Research source
You can also use a digital thermometer for this step. If the thermometer reads 375 degrees Fahrenheit (190. 5 Celsius), the oil is ready.
