You can also mash with a large spoon, though it may take slightly longer.
You can also use an electric mixer to help mix.
Try to use a cooking oil with a high smoke point, such as peanut or vegetable oil, as opposed to one with a low smoke point, like olive oil. [1] X Research source You need to use a large amount of oil for deep-frying so that the fritters are partially submerged and can get crispy.
Pan-frying requires less oil and makes fritters that are softer and less crispy. It is a healthier option if you are counting calories and fat.
Because flat fritters take up more space on the pan, you may have to fry in batches depending on the size of your pan. Make sure to give each fritter enough space, and don’t overlap them.
Other great topping for banana fritters are yogurt and whip cream. You can even top the fritters with berries or drizzle them with hot fudge or maple syrup! Don’t be afraid to experiment with your toppings!
