If you are unable to find these ingredients at your grocery store, try a specialty market that offers imported foods. Stir ingredients with a spoon so that the spices and the yogurt are well mixed.
Remember to use a designated knife and cutting board to slice meat. Do not use the same surface to cut vegetables or other prepared foods. Wash both the board and the knife thoroughly with hot soapy water after you have finished cutting the meat.
Always marinate meat in the refrigerator, not on the counter which would encourage bacteria to multiply. Turn the beef occasionally to ensure that the marinade covers it evenly. Place marinating beef on the bottom shelf of the refrigerator to prevent possible dripping onto other foods. [2] X Research source
By slicing in perpendicular lines you create pieces that are roughly even in size, which will allow for even cooking time. Bend your fingers while cutting an onion, which keeps the tips of your fingers away from the blade edge. [3] X Research source
Your ginger root should be smooth and unblemished. When selecting your root at the store, avoid any that are wrinkled, soft to the touch, or visibly molding. If you have leftover ginger, wrap it tightly in plastic and store it or put it in the freezer. [4] X Research source
One way to easily remove tomato skins is to place the tomatoes first in a bath of boiling water for around a minute, then transferring them to a bowl filled with ice water. The peels will come off easily.
Remember to wash the spoon you used to stir the ingredients thoroughly, because it has come in contact with raw meat. Do not reuse an unwashed spoon later.
The rice is done when all the water is absorbed. Once the rice is done, remove it from the pot to stop the cooking process from continuing.
The bubbles should be gentle, causing the lentils to move only slightly while cooking If necessary add water, to ensure that the lentils are always covered. [6] X Research source When cooking is complete, drain the water.
Place the casserole on a trivet or hot pad to avoid burning the table.
Remember to place any leftovers in the fridge quickly after the meal to prevent bacterial growth.
