What kind of bread to use? Well, that’s sort of up to you. But sourdough, French, brioche, Italian, or even sweet rolls will guarantee a delicious flavor.
What does “milk” really mean? It can mean anything from soy to 2% to a mixture of milk and cream, if you’re feeling extra decadent. The thicker and creamier it is, sure, the fattier it’ll be, but it’ll also be more scrumptious, too.
At this stage, you can opt to put the pudding in the fridge for up to an hour to give the flavor a chance to soak into the bread. However, if your stomach is rumbling now, it can be skipped.
Fresh fruit, like apples or berries Dried fruit, like dates or figs Pecans or walnuts, toasted and chopped Caramel or butterscotch drizzled on top Top it with sugar, brown sugar, or a streusel topping of oats, brown sugar, cinnamon, and a bit of flour and butter
Combine 1/2 cup sugar, 1 stick butter, 1/2 cup cream, and 1/4 cup Jack Daniels in your pan. Heat over medium-low and when it reaches a light boil, take it off the heat. That’s it! Drizzle over the pudding and try not to salivate.
Don’t let it simmer or it might curdle! You just want it to get warm and thick.
