Boiled and shredded. Shredded chicken is a more traditional Mexican preparation style. Sautéed chicken. Sauteed chicken is generally dark-meat chicken and fried with a bit of oil and Mexican spices before being cut into smaller bits. Chicken mole. Black mole is a perfect compliment to succulent chicken. Try it out if you’ve never tasted a variation of this dish that 99% of Mexicans have enjoyed.
Lengua — cow’s tongue Cabeza — cow’s head Tripa — intestines
Remember to choose a burrito that’s large enough. You can always work a too-big burrito, but trying to wrap a burrito with a tortilla that’s too small will only result in headaches and sad ingredients. Do yourself a solid.
Monterrey Jack Cheddar Asadero Queso Blanco
Finish off the burrito by wrapping it securely in the aluminum foil. The aluminum foil will help keep the burrito warm. It can be simply peeled down as you eat the burrito.
