Try breaking down each bud into 2-3 separate pieces.

Check on your cannabis after about 20 minutes.

If you don’t have a grinder, try ripping up the flower with your fingers.

Using a slow cooker with a lid can help you mask the smell of the marijuana as it cooks, so this is a great option if you have roommates or live in an apartment. [10] X Research source

After cooking for 2-3 hours, check to see that the top layer of your cannabutter has turned from liquid to thick and solid. That’s when you know it’s ready.

This filters out all of the excess plant material in your cannabutter.

The butter will keep for 2 months in the fridge and up to 6 months in the freezer.