Headpins are a tool vital to charm-making. They are skinny pin-like pieces of metal that have one smooth head end. They can be compared to a very tiny nail, or a thinner version of a sewing pin, but with a flat end opposite the head. [2] X Research source All your beaded charm supplies will be available at a local craft or dollar store.
If doing several charms, thread the beads onto the headpins all at once. This will prevent you from making any mistakes in size, color, style or order of beads.
Trim the excess pin if you will be keeping a single loop. If you wish to have a wrapped loop, keep the excess for the time being. If you trim and you find the end of the pin to be poking you, simply mold it towards the inside of the loop.
A releasing agent will prevent the clay from sticking to the stamp as the stamp is pulled away. [4] X Research source An eyepin is a small pin used to anchor into your charm. It is thin and long, with one pointy end and the other end molded into a small loop. [5] X Research source The loop is the location where you can add a jump ring to connect it to your charm. A jump ring is another metal piece used to connect an eyepin to jewelry. Jump rings are small, circular rings of metal that can open and close to attach to a charm through the eyepin. [6] X Research source You may want to also gather a baking-safe pan or bowl to place your charms into while they cure. Anything oven-safe is appropriate.
Try rolling the clay out in a long skinny line. You can also try rolling it up into a sphere, only to squish it down and reroll. Any method works as long as the clay is being worked. [9] X Research source The clay will need to be conditioned for up to ten minutes. You’ll start to feel a change in the clay’s consistency once you become more experienced. [10] X Research source The clay will be soft and workable when ready. It cannot be over-conditioned, so if you’re unsure, give it a few extra minutes. If your clay is difficult to shape or is crumbly, it’s likely too old for use. [11] X Research source Throw it out and try again.
It is recommended to do all shaping on top of the pan you will use for baking the clay. If you’d prefer your charm to be matte instead of shiny, place parchment paper between the pan and the charm. [14] X Research source
Eyepins can also be added after the clay has cured using a drill bit. [18] X Research source However, attaching the pin before curing will allow you to experiment with placement.
If you have a limited supply of stamps, use things from around your home. For example, uncooked alphabet noodles or beads. [20] X Research source Consider using a release agent before stamping. Before stamping, simply moisten the stamp with water. Alternatives to water include powders such as cornstarch and baby powder. [21] X Research source Always make sure to clean the stamp afterwards.
If the charms are light in color, you may wish to decrease the oven temperature by 10 degrees Fahrenheit (12 degrees Celsius) and double the cooking time. This prevents the clay from browning or changing color. When your clay is removed from the oven it will still be soft. Clay does not finish curing until cooled. Do not be tempted to touch the clay, or leave it in the oven longer than recommended.
When opening a jump ring, do not pull it open by moving both ends away from another. Instead, open it by twisting the ends side to side. This will aid the ring in keeping its strength.
