On a hot day, put the ice cream in the refrigerator for about 30 minutes instead. Heating the ice cream too fast can ruin the texture. This gentle method is best. Skip this step if using frozen yogurt.
Whole milk makes a richer shake, while low fat or skim milk is a healthier option. For an extremely rich milkshake, also blend in 1–2 tablespoons (15–30 mL) heavy whipping cream. Crushed ice will dilute your milkshake’s flavor. Use extra milk instead to thin the shake, and pop the milkshake in the freezer for a few minutes if it’s too runny. If you like a thicker shake consistency, start out with 1/4 cup of milk and add more until you are satisfied with the texture.
Semi-frozen ice cream is easiest to blend with a series of short pulses, or with a sturdy fork instead of a whisk. If it still won’t blend, mash it against the sides with a rubber spatula or flat spoon and try again. [4] X Research source
Roughly crush chocolate cookies or small brownies into several pieces. Add toasted marshmallows, or even an entire small s’more. For a Chocolate Peanut Smoothie, blend in 1 tablespoon creamy peanut butter. [5] X Research source For a Fruit Smoothie, blend in 1 cup strawberries, raspberries, or bananas. For a fun twist, add a handful of gummy bears.
