How To Make Chocolate Whipped Cream 12 Steps With Pictures

Skip this step if you are using a food processor; you do not need to chill the bowl of a food processor. Make sure that it is fitted with whisks.

To make mocha whipped cream, add 1 teaspoon of instant coffee or espresso powder. If you are using a food processor, put the ingredients into the food processor’s bowl. For a deep, richer chocolate flavor, use Valrhona or Callebaut cocoa powder.

If you are using a food processor, your whipped cream should be ready in about 3 minutes. [5] X Research source

If you are using an electric mixer, you can prepare this in the bowl of your mixer. To make white chocolate whipped cream, use 4 ounces (110 grams) of white chocolate instead. [7] X Research source To make dark chocolate whipped cream, use 3 ounces (85 grams) of dark chocolate. It should be less than 62% cacao. [8] X Research source

If you are making dark chocolate whipped cream, omit the water, and use 1 cup (240 milliliters) of heavy whipping cream instead of ¾ cups (180 milliliters). [9] X Research source

Give the melted chocolate a taste. If it’s too sweet, add a pinch of salt to it.

Do not put the mixture into your fridge while it is still warm.