For the crunchiest pickles, can your cucumbers within 24 hours after picking. Also, choose cucumbers that are 4 inches (10. 2 cm) or under in length. Do not use waxed cucumbers from the supermarket.
If you like whole pickles, many people believe leaving them whole while canning will ensure the crispiest pickle texture. {“smallUrl”:“https://www. wikihow. com/images/thumb/2/24/Make-Crispy-Dill-Pickles-Step-3Bullet1. jpg/v4-460px-Make-Crispy-Dill-Pickles-Step-3Bullet1. jpg”,“bigUrl”:"/images/thumb/2/24/Make-Crispy-Dill-Pickles-Step-3Bullet1. jpg/aid2415951-v4-728px-Make-Crispy-Dill-Pickles-Step-3Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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<br />\n</p></div>"} If you like to serve pickles on sandwiches, you may choose to slice them horizontally. They will lay flat easily on bread and can be given in smaller servings. {“smallUrl”:“https://www. wikihow. com/images/thumb/7/70/Make-Crispy-Dill-Pickles-Step-3Bullet2. jpg/v4-460px-Make-Crispy-Dill-Pickles-Step-3Bullet2. jpg”,“bigUrl”:"/images/thumb/7/70/Make-Crispy-Dill-Pickles-Step-3Bullet2. jpg/aid2415951-v4-728px-Make-Crispy-Dill-Pickles-Step-3Bullet2. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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<br />\n</p></div>"} If you like smaller portions and want to serve pickles on the side of meals, then quartering them vertically is a good option. Pickling in spears may sacrifice some crunchiness, but they will be better portions for most people. {“smallUrl”:“https://www. wikihow. com/images/thumb/f/f3/Make-Crispy-Dill-Pickles-Step-3Bullet3. jpg/v4-460px-Make-Crispy-Dill-Pickles-Step-3Bullet3. jpg”,“bigUrl”:"/images/thumb/f/f3/Make-Crispy-Dill-Pickles-Step-3Bullet3. jpg/aid2415951-v4-728px-Make-Crispy-Dill-Pickles-Step-3Bullet3. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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At elevations below 1,000 feet (305m), you should boil for 10 minutes. Add an additional minute to the boiling time for each 1,000 feet (304. 8 m) of elevation after 1,000 feet (304. 8 m).
Many people make “refrigerator” dill pickles. This means that they do not get a water bath and they are stored in the refrigerator before serving. If you plan to do this, place the lids firmly on the hot jars, allow them to cool on the counter and then place them in the refrigerator afterward. Using the water bath canning method will prevent yeast and mold from ruining pickles.
