If you want chocolate ice cream, increase the sweetener to ⅔ cup (135 grams) and add ¾ cup (75 grams) of cocoa powder. [4] X Research source For mint chocolate chip ice cream: use ½ teaspoon of mint extract instead of vanilla extract, and ½ cup (65 grams) of powdered sugar instead of your usual sweetener. If you want the ice cream to be green, add 2 drops of green gel food coloring. [5] X Research source If you want to make strawberry ice cream, purée 2½ to 3 cups (500 to 600 grams) of sliced, frozen strawberries, then add the rest of the ingredients. You may want to decrease the sweetener to ⅓ cup (65 grams) and the vanilla extract to ¼ teaspoon. [6] X Research source
If you don’t have an ice cream maker: pour the mixture into a metal loaf pan and stir in your extras. Put it into the freezer, and cover it with a sheet of wax paper. Stir it every 30 to 60 minutes with a whisk. It will take about 6 hours for the ice cream to freeze. [7] X Research source
If you are making mint chocolate chip ice cream, you might want to stir in ¼ cup (45 grams) of chocolate chips (dark chocolate or vegan). [8] X Research source If you are making strawberry ice cream, you might want to stir in ¼ cup (50 grams) of chopped, frozen strawberries.
If you are making mint chocolate chip ice cream, use only 2 bananas. All other flavors will require 3.
To make chocolate ice cream, add ¼ teaspoon of vanilla extract and 3 tablespoons of cocoa powder. To make mint chocolate chip ice cream, add ⅛ teaspoon of peppermint extract. You can also add a drop or two of green gel food coloring. To make strawberry ice cream, add 1 cup (200 grams) of sliced, frozen strawberries and ⅛ teaspoon of vanilla extract. To make vanilla ice cream, add ½ teaspoon of vanilla bean paste or ½ teaspoon of vanilla extract.
If you are making mint chocolate chip ice cream, you might want to stir in a handful of chocolate chips (dark chocolate or vegan). If you are making strawberry ice cream, you might want to stir in a handful of diced, frozen strawberries.
