If you want to do this process easier, soften your butter to room temperature.
Any scraps from the dough can be pressed together and rolled out once again to form more shapes. {“smallUrl”:“https://www. wikihow. com/images/thumb/d/d5/Make-Easy-Sugar-Cookies-Step-9Bullet1. jpg/v4-460px-Make-Easy-Sugar-Cookies-Step-9Bullet1. jpg”,“bigUrl”:"/images/thumb/d/d5/Make-Easy-Sugar-Cookies-Step-9Bullet1. jpg/aid2175147-v4-728px-Make-Easy-Sugar-Cookies-Step-9Bullet1. jpg",“smallWidth”:460,“smallHeight”:345,“bigWidth”:728,“bigHeight”:546,“licensing”:"<div class="mw-parser-output">
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To keep cookies fresh, you can put them in a zipper bag, squeeze out the excess air, and keep them on the counter or freezer. When you want to eat them, put the zipper bag on the counter and let it come to room temperate Or for “fresh baked” cookies, put the frozen cookies on a parchment paper-lined cookie sheet and bake for 5 minutes at 350 degrees. Let the cookies cool on the sheet.
