Avoid using peels that look dried out or rotted. Dried peels won’t contain enough citrus oil for cleaning, and rotten ones will cause the mixture to mold.
Alternatively, use a blender to combine all of the ingredients until they have an even consistency. [3] X Research source
Vent the bottle a few times daily for the first 2 weeks. After that, open the bottle every other day instead. If you forget to vent the bottle, gas could build up and cause the bottle to break. Make sure the cap is screwed on tight when you aren’t venting the bottle since yeast needs an oxygen-free environment to ferment properly. Oxygen will also allow bacteria and mold to grow in the mixture.
It’s normal for white build-up to form inside of the container. That just means your citrus peels are fermenting properly.
Throw away the citrus peels once you’re finished straining them. If you blended the fruit peels into the water, make sure you use a fine-mesh strainer so none of the peel pieces are left in the liquid. Leave the enzyme cleaner in the bottle for up to 3 months for an even stronger solution.
Exposing the mixture to oxygen causes it to lose its potency, and it won’t clean as effectively. To have some cleaner easily on hand, put some in a spray bottle and keep the rest in a larger bottle near your other cleaners. Your enzyme cleaner will keep indefinitely as long as you keep the bottle sealed in between uses. If you notice any black mold growth in the liquid, toss it out.
Use your all-purpose cleaner for your bathrooms, carpets, kitchens, minor stains, and anything else you need to clean around your home. For an even stronger cleaner, try mixing the enzyme solution with vinegar instead.
Enzyme cleaners are great for cutting grease around your kitchen and garage. Try undiluted cleaner for removing scale and lime buildup on things like dishwashers, kettles, shower heads, and other appliances.
Homemade enzyme cleaner also works as a fabric softener.
