The meat will become tender and flavorful as it marinates.
The salt will also make the meat more tender.
Cook the steak until it reaches at least 145 °F (63 °C) with an instant-read meat thermometer.
The steak will continue to cook as it rests.
Stir the chicken frequently as it cooks to prevent it from sticking to the pan.
If you prefer, leave the shrimp separate and just cook them loose in the pan. The skewers make it easier to remove the shrimp from the marinade.
If you don’t have a sealable plastic bag, mix the marinade in a long dish and lay the skewers in it.
The shrimp will absorb the flavors as it marinates.
The shrimp will become opaque and white once it’s finished cooking. Avoid overcooking the shrimp or the texture will become rubbery.
Use any color of bell pepper you like or use a mix of colors. [4] X Expert Source Andrea Lawson GrayPrivate Chef Expert Interview. 10 February 2022. Put a bell pepper horizontally on the cutting board. [5] X Expert Source Linda McNallyPersonal Chef & Nutritionist Expert Interview. 27 July 2022. Cut the top and base. Then remove the pith and seeds. [6] X Expert Source Linda McNallyPersonal Chef & Nutritionist Expert Interview. 27 July 2022. After that, you can cut it into strips. [7] X Expert Source Linda McNallyPersonal Chef & Nutritionist Expert Interview. 27 July 2022.
Stirring frequently will prevent the vegetables from sticking to the skillet.
If you like, warm the tortillas before filling them. For a low-carb fajita, substitute large lettuce leaves for the tortillas and fill them with the meat of your choice.
Guacamole Sour cream Chopped cilantro Salsa
Follow the manufacturer’s instructions for storing leftover tortillas. Some might call for storing them at room temperature while other brands recommend refrigerating them.
