If any seeds fell into the juice, use a strainer to sieve them out before moving on to the rest of the recipe. You could zest the lemon rind, too. Use a zester, a microplane, or a vegetable peeler, and zest about 1 tablespoon (6 grams) of the yellow part of the lemon peel and add it to the lemon juice. This will add more fragrance to your lemonade, as well as a little bit of bitterness.
Simple syrups can be stored in a resealable glass container in the fridge for up to 3 weeks. After that amount of time, they might start to crystallize and become harder to use, or they could get moldy. Simple syrups are a great way to add sweetener to beverages—if you want to make extra, just double or triple the amount of sugar and water.
For a fizzy alternative, switch out the water for 2 cans of soda water. If you do this, enjoy your lemonade right away rather than storing it in the fridge for later. If you’re worried about the lemonade being too sweet, start off by adding just a 1⁄2 cup (120 mL) of the simple syrup, and then add more if you want.
Once you find the perfect proportions for your personal preferences, write down your recipe so you know how to make it the next time you need it.
If you’re making lemonade ahead of time for a party, make it the same day so it’s as fresh as possible. You can leave it in the fridge for several hours before it’s time to serve it. Just make sure to give it a good stir in case any of the ingredients settled while it was chilling.
Some fun flavors that go well with lemonade: mint, blackberry, lavender, rosemary, strawberry, peach, and ginger. Simple syrups will last for about 3 weeks in the fridge. Some recipes call for different marinating times, so follow recipe instructions carefully.
You could also muddle raspberries, blueberries, or blackberries for other fun variations.
Try combining different herbs for different flavor options. For example, mint, rosemary, and raspberry would be delicious, as would lavender and thyme.
Depending on how much the ice dilutes the drink, you may want to add more lemon juice or more simple syrup.
This drink is often referred to as an “Arnold Palmer. ” For an adult version, just add a jigger of vodka to your glass.
