For example, make drip coffee, pour over coffee, or press coffee.
For a creamy iced coffee, use cold milk instead of water.
This is a great way to use leftover coffee instead of throwing it away.
Refrigerate homemade syrups in an airtight container for up to 1 to 2 weeks.
If you prefer, leave out the ice cubes and add extra ice cream.
If you like, add 2 tablespoons (30 ml) of syrup, such as caramel of vanilla.
If you don’t have a French press, combine the coffee and water in a jar, container, or coffee pot.
If you’d like a large batch of iced coffee, double the amounts of ground coffee and water. Then pour it into a large French press. For stronger iced coffee, steep it for up to 24 hours.
If you made the coffee in a container or jar, you’ll definitely need to filter it to remove coffee sediment. If you don’t mind the natural oils from the coffee, skip pouring the coffee through a filter.
Store leftover coffee concentrate in an airtight container for up to 1 week.
