For coffee ice cubes that aren’t as strong, use 5 tablespoons (26 g) of coffee instead. [1] X Research source You can also brew the coffee using the pour over method or cowboy style if you don’t have any coffee making equipment.
It’s important to remove the pot from the coffee maker, otherwise the hot plate on the bottom will extend the cooling time.
Depending on the size of your ice cube tray, you may have to use 2 trays to make the coffee cubes. You can use either plastic or silicone trays for coffee ice cubes. Because silicone trays are flexible, it can be easier to remove ice cubes from them.
Wash the ice cube tray well with soap and water before using it to make regular ice again.
You can use any coffee you like to make iced coffee, including espresso, stove-top espresso, or pour over coffee.
If you’re making a single iced coffee, transfer the leftover coffee to an airtight container and store it in the refrigerator for up to a few days. You can also use leftover coffee to make more coffee ice cubes. [6] X Research source
Honey Maple syrup Agave Simple syrup Molasses
Skim, 1 percent, or 2 percent milk Cream, heavy cream, or whipping cream Soy, almond, or coconut milk[9] X Research source Sweetened condensed milk[10] X Research source
Hazelnut Butterscotch Vanilla Chocolate Gingerbread Peppermint
For a non-dairy alternative, use coconut whipped cream instead.
