You can also heat the water in a pot on your stovetop. Take the water off of the burner as soon as it starts forming bubbles on the bottom. For 1 serving, heat 6 fluid ounces (180 ml) of water. Use more water if you want to make additional servings. Just remember to leave room for milk or creamer in your mug if you don’t like drinking your coffee black. For a sweeter and richer coffee, heat milk to mix with your instant coffee instead of water. [2] X Research source
Some instant coffee comes in bags like tea, and others may come in prepackaged single servings.
Instant coffee dissolves better in hot water. If you try mixing it with cold water first, you may not have as flavorful a cup. Mix your coffee in a separate glass from the one you want to drink from. Just choose one that’s microwave-safe. Stir sugar or spices into the warm mixture if you want added flavors. Sugar, cinnamon, pumpkin spice, and nutmeg are all great choices to add to your coffee.
Make coffee ice cubes to add to your drink so the flavor doesn’t get watered down as they melt.
To make a single serving of instant coffee, grind about 0. 19 ounces (5. 4 g) of coffee beans for 1 teaspoon of grounds.
If you have any large coffee grounds that don’t fall through the sieve, put them back into your grinder and run it again.
Unlike instant coffee, homemade grounds won’t fully dissolve in the hot water but they’ll collect on the bottom of your mug. Just avoid drinking the last sip since it may have a strong, bitter taste.
Combine the water and coffee in the mug you plan on using. Make sure the mug fits at least 1 cup (240 mL).
Alternatively, you can use a milk frother to create your foam.
Alternatively, add a dollop of whipped cream for extra richness.
For a rich mocha flavor, add 2 teaspoons (9. 9 ml) of chocolate syrup as well.
If the consistency is too thick, add a splash of milk. If the consistency is too runny, add an ice cube.
Be careful when you’re pouring your coffee since the ice may stick together and make some liquid splash out.
