Using jasmine rice can add a slightly more authentic flavor and texture to your homemade Japanese fried rice. If jasmine rice is not available, any long grain rice is preferred. Rice can also be made ahead of time in a slow cooker by combining boiling water and rice, then cooking on low for 3 hours.

Consider adding gomasio spice for an authentic taste. This is a combination of salt, seaweed, sugar, and sesame seeds and can be found in the international food aisle at the grocery store.