If you’re using home-grown lemongrass, you can use the leaves to make the tea. There’s no need to bruise the leaves, though. Chop the lemongrass on a cutting board so you don’t dull your knife blade or damage your countertop! Since lemongrass is often sold already cut if you buy it at a grocery store, the number of stalks you’ll need will vary.
Be careful as the water heats up. The pot will become very hot!
A rapid boil means if you stir the water, it shouldn’t stop bubbling. Hold the lemongrass close to the surface of the water when you drop it in. This will reduce the chances that it will splash back onto you. [3] X Research source
While lemongrass is perfectly edible, the fibers from the stalks might be an unpleasant addition to a soothing cup of tea. If you like, you can strain the tea directly into your teacup.
Sweeten the tea in your cup with a little honey or sugar, if you like.
To make sweetened iced tea, stir in 1/4 cup (50 g) of sugar before you place the tea in the refrigerator. For the best results, serve the chilled tea over ice.
If you like, you can use heavy cream or half-and-half instead.
If you still want your tea to be sweeter, add another tsp (7 g) of honey.
A tea made from ginger and lemongrass will be spicy, tangy, and comforting, and it’s especially soothing if you have a sore throat or a head cold.
The lime will provide more of a contrast to the lemongrass than a lemon, which might mask the subtle flavor of the lemongrass.
