A lower cooking temperature will allow everything to heat evenly throughout without burning the chips.
Nonstick cookware can be cleaned with a simple wipe, saving you a lot of messy cleanup. Choose a deep pan or casserole dish that will contain all the ingredients you’ll be heaping onto your nachos. [3] X Research source
Use a hearty style of tortilla chip that will hold up to heavier toppings. [4] X Research source Try to overlap the edges of the chips so there are no open spaces between them.
Freshly grated cheese tends to melt better than bagged shredded varieties. [6] X Research source Put down two layers of chips and cheese to achieve just the right ratio of crunch to creaminess. [7] X Research source
Sprinkle a little more cheese on top to help tie it all together. Get creative with your nacho toppings. Try bacon-bleu cheese nachos with sliced scallions, or serve them fajita style with caramelized bell peppers and onions. [9] X Research source
Switch the oven light on so that you’ll be able to tell exactly when your nachos are ready. Be sure to remove the nachos before the chips begin to brown around the edges.
Add your fresh toppings just before serving the nachos. If allowed to sit for too long, they may get soggy. Ingredients like sour cream and guacamole don’t do well when heated.
Leave the spicy toppings on the side to take it easy on eaters with milder tastes.
Snack-sized nachos make a great afternoon pick-me-up or fun finger food for a movie night.
Set up your toppings assembly line-style so that everyone can customize their nachos individually. Take all the difficulty out of serving and cleanup by serving the nachos on disposable plates and encouraging hungry guests to help themselves by hand.
Top nachos with smoky marinated chicken or pulled pork barbecue and serve them as a tasty food court-style meal. [16] X Research source
Add some substance to vegetarian nachos using tofu, sweet potatoes or baked tempeh. Vegans should also double check that the tortilla chips they use, along with any other prepackaged ingredients, aren’t made with animal products. [18] X Research source
