How To Make A Fruit Cake With Pictures
Leave a few inches of parchment paper sticking up and out from the sides of the pan. This will make it easier to remove the fruitcake after it has baked. Make sure your butter is not completely cold and hard or this will make beating difficult. Do not simply stir or beat the batter or you’ll lose all the volume you’ve created by beating the butter. If it’s not done, return the fruitcake to the oven and check every 5 minutes till it’s done....